Smokehouse Dinner Menu
Choose Hank's Smokehouse for an upscale southern dinner - from barbecue to ribs to catfish. We're open from 4-9 to serve your needs. Our menu currently includes the following offerings and as always, nightly specials.
Openers
Southwestern Corn Clam Chowder - $4.95
A classic chowder with our signature southwestern flair
Brunswick Stew - $4.95
Slowly cooked with our seasoned beef, pork, chicken, baby limas, corn, roma tomatoes and red skin potatoes
Whiskey Wings - $7.95
Six meaty charcoal grilled whiskey wings with homemade bleu cheese dressing and cole slaw
Southwest Chicken & Black Bean Quesadilla - $7.95
Seasoned strips of chicken melted with jack cheeses, black bean salsa and grilled veggies
Crab Stuffed Portabella - $8.95
Fresh portabella mushroom cap topped with lump crabmix then baked with parmesan gratinee and served with roasted pepper coulis
Smokehouse Cheese Dip - $6.95
Our warm creamy southwestern style cheese dip topped with fresh salsa and green onioins. Served with fresh fried corn tortillas
Barbecue Shrimp & Grits - $8.95
Five shrimp delicately sauteed and tossed in a roasted garlic BBQ sauce with fresh locally ground cheese grits
Texas Egg Roll - $6.95
Shredded chicken mole, rice and black beans wrapped, lightly fried and topped with cilantro cream sauce
Nachos Mole - $8.95
Fresh fried tortilla chips layered with cheese, shredded chicken mole and black bean salsa
Ribs and Fries - $8.95
1/4 rack of ribs wet or dry with french fries and cole slaw
Salads
Choose Your Salad:
Grilled Caesar
Hearts of romaine grilled quickly and drizzled with
warm homemade caesar dressing then topped with
shredded parmesan and croutons
Smokehouse Salad
Fresh red and green leaf lettuce, carrots, red cabbage,
grape tomatoes, cucumbers, red onions, jack and cheddar cheeses, and croutons
Choose Your Topping:
Grilled Chicken - $8.95
Charcoal grilled, southwest seasoned, sliced chicken breast
Fried Chicken Tenders- $8.95
Three crispy fried chicken tenderloins
Grilled Shrimp- $10.95
Five skewered shrimp, grilled or BBQ
Grilled Salmon - $10.95
Fresh grilled salmon filet, grilled or BBQ
Dressing Choices Include: Ranch, Bleu Cheese, Fresh Herb Vinaigrette, Honey Mustard & Russian
Blue Plates
Barbecue Blue Plate - $9.95
1/2 lb. pit cooked pork barbecue,
served on a homemade sourdough bun
with cole slaw and french fries
Texas Style Beef Barbecue - $10.95
1/2 lb. pit cooked beef brisket,
sliced and brushed with whiskey BBQ sauce,
served on a homemade sourdough bun,
with Colorado baked beans and french fries
Big Whiskey Chicken - $10.95
1/2 lb. grilled seasoned chicken breast with crispy bacon,
melted cheddar and jack cheeses, whiskey BBQ sauce and
fried onion rings, served on a homemade sourdough bun,
with ancho-chili mayonnaise and french fries
Crabby Hank - $12.95
6 oz. fresh made crabcake seared golden brown served on homemade sourdough bun, with lettuce, tomato, fried onion rings,
homemade tartar, cole slaw and french fries
Smokehouse Specials
Smokehouse specials are all served with our creamy homemade cole slaw and french fries
Honey Smoked Chicken - $10.95
Hickory smoked chicken half, brushed with honey-mustard glaze or whiskey barbecue sauce
Fried Catfish - $11.95
Our golden southern style breaded catfish filets, served with homemade tarter sauce
Ribs and Chicken - $19.95
Half-rack of ribs, wet or dry, served with a 4 oz. honey glazed chicken breast topped with melted jack cheeses and crispy bacon
Mixed Grill - $21.95
A petite choice filet mignon, 4 oz honey glazed chicken breast topped with bacon and cheddar, and five BBQ shrimp
Add to any Smokehouse Special or Entree:
5 Grilled or BBQ Shrimp - $4.95
1/4 Rack of Ribs - $5.95
BBQ Sampler
Hank's original pork BBQ, Texas style beef barbecue and 1/4 rack of dry or wet ribs. Served with creamy cole slaw and choice of a side. $17.95
All U Can Eat BBQ
Hank's original pork BBQ, Texas style beef barbecue. Served with creamy cole slaw and choice of a side dish. Enjoy free seconds. $13.95
Baby Back Ribs
A WORD ABOUT OUR RIBS: We use the meatiest and largest pork baby back ribs we can find. Each rib weighs over 2 pounds. Our baby back ribs are rubbed with Hank's Rib Rub 12 hours before they are grilled over charcoal and hickory. We baste our ribs every 30 minutes with a red wine vinegar baste while pit smoking for 6 hours. These are the REAL DEAL!
Dry Ribs - $15.95
Our dry ribs are finished with a special brown sugar and spice rub
Half-rack served with cole slaw and choice of side
Wet Ribs - $15.95
Our wet ribs are finished by brushing Hank's Whiskey BBQ Sauce
Half-rack served with cole slaw and choice of side
Ribs For Two - $32.00
Choose from Dry or Wet and served with cole slaw and choice of two sides and two house salads
Entrees
Center Cut Sirloin Steak - 14.95
Hand cut 10 oz. choice steak with bourbon butter sauce. Served with redskin mashed potatoes and roasted veggies
Ribeye Steak - $18.95
Pit smoked, hand cut and grilled to order 12 oz. choice ribeye topped with fried onion rings, red skin mashed potatoes and roasted veggies
Pork Medallions - $13.95
Two twin pork medallians marinated in our own juniper sauce then grilled and served with julianned sweet potatoes and roasted veggies then topped with Hoison sauce
Chicken Cordon Bleu - $12.95
Hank's version of the French classic uses grilled chicken breast, Turner Country Ham, smoked gouda sauce and fried onion rings. Served with red skin mashed potatoes and fresh asparagus
Grilled Salmon - $13.95
Fresh salmon filet grilled and served with lemon-tarragon sauce, and accompanied by Saffron rice and fresh asparagus
Lump Crabcakes - $15.95
Fresh made twin lump cakes seared golden brown and served over lemon tarragon sauce with saffron rice and fresh asparagus
Smokehouse Filet - $19.95
Pit Smoked eight ounce choice filet mignon grilled and served over mashed redskin potatoes and green bean almondine then toppped with portabella mushroom burgundy sauce
Deep South
Shrimp Creole - $11.95
Six large shrimp sauteed in a chunky zesty tomato sauce topped with parmesan and served with angel hair pasta
Grilled Chicken Creole - $9.95
Grilled seasoned chicken breast sliced over chunky zesty tomato sauce, parmesan and angel hair pasta
Gulf Coast Pasta - $13.95
Gulf shrimp , lump crabmeat and asparagus spears braised in white wine and garlic and tossed with angel hair pasta in a lite low country cream sauce
Gumbo - $11.95
A combination of gulf shrimp, chicken and andouille sausage simmered with peppers, onions and cajun spices in classic southern gumbo served over saffron rice
Jambalaya - $11.95
A combination of gulf shrimp, chicken and andouille sausage braised with tomatoes and peppers in a cajun red sauce and served over saffron rice
Sides
All Sides - $2.00
Red Skin Mashed Potatoes
French Fries
Cole Slaw
Green Bean Almondine
Roasted Vegetables
Colorado Baked Beans
Macaroni and Cheese
Black Bean Salad
Saffron Rice
Cheese Grits
Kids
12 and Under
BBQ & Fries - $3.95
Chicken Fingers & Fries - $3.95
1/4 Rack Ribs & Fries - $7.95
Grilled Cheese & Fries - $3.95
Macaroni & Cheese - $3.95
Please no separate checks with parties of 10 or more. 17% gratuity added to parties of 6 or more. There may be extra charge for substitutions.